Ah, banana bread! One of the homeliest comforts you can think of. There’s nothing quite like a moist, sweet banana bread. Whether it’s toasted with spread, warmed with yoghurt, or partnered with your morning coffee. And, what’s better, is when the lovely nutritionist Alex creates an alternative bread that does so much more than fulfil your nostalgic banana bread needs.
Packed full of fats, seeds and natural sweetness, this recipe will offer you the perfect snack for both your sweet tooth and your health. Plus, it’s vegan, gluten and dairy-free! What more could you want?
Here’s Alex’s Better For You Banana Bread:
I’ve always had a sweet tooth growing up. I remember in primary school, every day my dad would pick me up we’d stop at Brumby’s to buy a vanilla slice. We have this joke now and we laugh, as maybe that’s why I was a “little bit podgy”. Honestly, it became far too regular for a treat and I soon expected one every day! Other than vanilla slices, I could never go past delicious fresh banana bread smothered in butter. To be honest, I’m drooling just thinking about that now.
I really wanted to create a super healthy alternative for you, because what’s life without a few treats every now and then? To be honest, this recipe is incredibly healthy and beneficial you could almost have it every day if you wanted too. I love warming a slice up and adding a dollop of coconut yoghurt for dessert at night (or breakfast in the morning).